Location: Bronx, New York
Position: Part-Time, Per Diem
School Year: 2026–2027 | Open Until Filled
Green Beetz is a New York City–based nonprofit that empowers students and families to understand the modern food system and make healthy, sustainable food choices. Our programs use food as a lens to explore nutrition, environmental sustainability, and societal issues through hands-on, project-based learning. During the school year, Green Beetz programming reaches classrooms across NYC public schools.
Green Beetz is seeking a part-time Classroom Educator to deliver engaging, in-person nutrition, cooking, and sustainability lessons in Bronx public schools.
We are looking for an enthusiastic, reliable educator who enjoys working with children and teens, brings strong classroom facilitation skills, and is passionate about food education and sustainability.
Candidates should be able to travel reliably to school partners throughout the Bronx. Professional proficiency or fluency in Spanish is highly preferred.
Teaching
Deliver engaging, hands-on cooking, nutrition, and sustainability lessons to K–12 students.
Follow the approved Green Beetz curriculum closely and consistently.
Adapt instruction for different ages, abilities, and classroom settings while maintaining curriculum objectives.
Foster a positive, inclusive, and engaging classroom environment.
Logistics & Communication
Attend required professional development sessions and team trainings.
Communicate proactively with the Green Beetz team regarding scheduling, classroom needs, and program implementation.
Maintain necessary program records and documentation.
Demonstrate flexibility, reliability, and professionalism.
Has experience teaching or facilitating programs for children and youth ages 4–18.
Has an interest or background in nutrition, environmental science, food systems, sustainability, or cooking-based education.
Can travel reliably throughout the Bronx.
Is available during weekday mornings, afternoons, and/or after-school hours.
Can commit to weekly classes for up to 12 consecutive weeks.
Is organized, punctual, adaptable, and enthusiastic about Green Beetz’s mission.
Additional qualifications that will be prioritized:
Professional proficiency or fluency in Spanish
Professional culinary or food industry experience
District 75 or special education classroom experience
Registered Dietitian (RD/RDN) credentials
$125 per class for up to four hours of work, including 45–90 minutes of teaching plus planning, preparation, and cleanup.
Additional administrative work, including training and meetings, is compensated at $30 per hour.
Green Beetz employees are subject to a background check prior to employment. This position reports to the Program Manager.
Email your resume to Noa Urbach, Director of Programming and Partnerships, at noa@greenbeetz.org.
Subject line: Classroom Educator Application — Bronx
Please highlight any relevant qualifications listed above, particularly Spanish proficiency, culinary experience, special education experience, or RD/RDN credentials.
Applications accepted until the position is filled.
Noa Urbach, M.A., is the Director of Programming and Partnerships at Green Beetz. She has worked in nonprofits, philanthropy, and academia, including as Director of Climate and Sector Strategy at the Mizrahy Family Foundation and as a Research Associate at Teachers College, Columbia University’s Center for Sustainable Futures. Noa co-founded Helpi, a micro-volunteering platform, and Pendulum, a creative agency for social change, and has managed programs focused on sustainability, education, and community partnerships. She holds a Master’s in International and Comparative Education from Teachers College, Columbia University, and a B.A. from Tel Aviv University.
Victoria Stein Feltman, RD is a nutritionist specializing in family and childhood nutrition. In addition to her work with Green Beetz, Vicky teaches Food & Culture at Hudson County Community College in Jersey City, NJ and counsels patients at a pediatrician’s office in Manhattan. Prior to becoming a registered dietitian, Vicky spent four years as an editor at O, the Oprah magazine, and later worked as a restaurant publicist in New York and Los Angeles. Vicky has a BA in history from Cornell and an MS in nutrition from NYU. She lives in NYC with her husband and three children.
Kira Cohen-Milo, M.S., has been an integral part of Green Beetz since 2015, helping grow the program from 8 schools to more than 75 today.
With a background in Biological Science and Horticulture, and an M.S. in Nutrition and Public Health from Columbia University, she brings expertise in food systems, sustainability, and education. Kira has extensive experience teaching K–5 and lower middle school students about the importance of where food comes from and has worked in farmers’ markets in both California and New York, connecting communities to healthier choices.
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